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Condiments
Condiments
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Hot Mustard
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Hot mustard is a popular condiment served with Chinese appetizers; you'll also
often find it added to sauces in Japanese dishes. It is made by mixing dry
mustard powder with water, causing a chemical reaction that produces a sharp,
hot taste. Some recipes call for the addition of cooking or vegetable oil, which
reduces the effect somewhat. Sesame oil and rice vinegar may also be added.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy hot mustard from the following source.
Buy Hot Mustard
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Orange Sauce
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Orange sauce
is flavored with sweet oranges, tangerines, sugar, and rice vinegar. Its bright
citrus flavor complements sweet, hearty meats; use to flavor roast poultry or
pork. Serve as a table relish for egg rolls and won tons, or use to dress
stir-fried and roasted meats and poultry.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy orange sauce from the following source.
Buy Orange Sauce
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Sweet and Sour Sauce
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Sweet and Sour Sauce is a
popular sauce used in Chinese cuisine. It is commonly made with sugar and rice
vinegar, with soy sauce, or tomatoes added for color. Unlike the near-universal
soy sauce, sweet and sour sauce is not fermented; the ingredients are simply
added together and mixed, usually over heat. Used in cooking, the sauce is often
added to stir fried meats, such as pork, beef, shrimp, or chicken.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy sweet and sour sauce from the following source.
Buy Sweet and Sour Sauce
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Get ready to cook
Chinese food?
Click here to see
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"500+ Healthy Chinese Recipes in 5 minutes"
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Nicholas Zhou's
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health... in less than 20 minutes. | |
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