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500+ Healthy Chinese Recipes
- Learn how to cook authentic and healthy Chinese
food and improve your family's health in 45
minutes. Get 500+ FREE low carb and low fat
Chinese recipes in 25 categories Now.
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"500+ Healthy Chinese Recipes in 5 minutes"
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Nicholas Zhou's
cookbook "Real & Healthy Chinese Cooking" -
500+ low carb and low fat recipes with 170+ colorful pictures.
Based on a master chef's 40 years of cooking practice and 4 years of writing
and research, it has helped over 12,800 people worldwide improve
their health. All the secret copy cat recipes in ONE cookbook.
Click here to read the whole story that reveals how
ANYONE can cook delicious Chinese food and improve their health... in less than 20
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This guy
REALLY CAN show you how to
improve your healthy and lose weight
effortless in less than 20 minutes -- and see
results in 2 weeks!
Review:
"Real and Healthy Chinese Cooking" by
Nicholas Zhou
If
you've been searching for information about
how to improve your health and eat healthy
and balanced food on a daily basis,
then you've probably come across Nicholas
Zhou's
name at least a few times. And, if you're like
me, you've probably wondered what the story is
behind his best-selling cookbook on healthy
eating on the Internet.
Well, here's the truth:
This cookbook is the real deal.
Listen, I'll be the first
to admit that I was hesitant when I first
decided to buy "Real and Healthy Chinese
Cooking." But when I got in on my computer (only 3
minutes later!), I was
literally blown away by what I had
received.
The first thing I noticed
about the cookbook was all the beautiful
pictures taken by Nicholas. He spent 2
whole years to prepare and cook all the
dishes in his book and take pictures for those
dishes that deserve one for clarity or beauty.
This really helps a lot since the pictures
give you a clear idea how the dishes will look
like, what ingredients you need, and even how
long they should be cooked.
For example, I have been
looking for the right recipe for "Stewed Beef
Strips" for years but I could never get it
right. In Nicholas Zhou's book, I saw the
picture and figured out (he also pointed out
in the cooking directions) that the sauce
should be poured over the beef on the plate
instead of being stirred with the beef in the
hot wok. So that's the secret why the Stewed
Beef Strips always tastes so good at Hunan
House (my favorite Chinese restaurant in
town).
You will also be delighted
to see that Nicholas Zhou's cookbook is not
packed with thousands of free recipes that you
can find anywhere on the Internet, which is
the case for most cookbooks you can find out
there. Instead, his book only contains low
carb, low fat recipes that have been
personally cooked and tested by him. He
only included recipes that he considered
authentic and healthy according to his 4
years of continuous reading, writing,
cooking and research. But don't worry! The
cookbook stills contains over 500+ recipes,
which will be far more than enough for you and
your family for a lifetime.
And the best part is that
you'll get lifetime update for the cookbook.
Nicholas promised that he will keep adding new
recipes and cooking tips to his book on a
daily basis and he will offer free download
for the updated version whenever it's
available.
The cookbook contains the
most famous Chinese recipes as well as
all the secret recipes that couldn't be
found anywhere else. Most recipes are
quick-and-easy style and perfect for
people who have a fast-pace lifestyle -- which
have saved me
TONS of time and money already.
But what impresses me
most about the cookbook is just how
authentic it is. I've a huge
collection of over 30 Chinese cookbooks,
and they all seem to focus on just ONE thing -
Americanized Chinese recipes.
For example, they usually ask you to add sugar
to a spicy dish, or cheese to an appetizer
dish, which is rarely the case for real
Chinese cooking.
The "Real and Healthy
Chinese Cooking" cookbook is almost like
a bible of authentic and healthy Chinese
cooking like its name indicates. I give this product my absolute
highest recommendation.
Click here to find out more.
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Eat healthy
and balanced food from today |
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Dear Friend,
I was just talking to
my friend, chef Nicholas Zhou, about
healthy eating the other day and I was
shocked at what he told me...
He has been doing
research day and night finding a way of
healthy eating all year... Would you
believe they have read over 34,000 pages
from over 80 books on healthy eating since
2000!
But despite all the
late nights and long hours, he said it was
totally worth it because he learned a TON
from all the books and articles he read.
That's why his
cookbook "Real and Healthy Chinese
Cooking" has become the #1 and most
downloaded cookbook about healthy eating
on the Internet and he gets
over 123,100 visitors to his web sites
every month! (Yes, I said every month!).
His fr^ee recipe and cooking tips
newsletter has over 12,500 subscribers
worldwide.
And that's actually
why I'm contacting you today... I have
arranged the opportunity for you to
"STEAL" the results of these
extensive research and
start using them to improve your health on
a daily basis.
Because of my strong
affiliate relationship with Nicholas and his
company, he has agreed to give my
subscribers a head start and use his
tested results that he has spent the last
4 year secretly researching, including:
Over 500+ low carb,
low fat, authentic Chinese recipes in 15
categories that are proven to be healthy.
A master chef's
(Nicholas Zhou's aunt) 40 years of cooking
practice that has made her the best known
chef in town.
Nicholas's 15 years of
cooking experience and 4 years of research
on healthy and balanced eating.
Over 100+ secret
recipes that your favorite Chinese
restaurants don't want you to know.
Professional chefs'
"killer" cooking tips and techniques
including selecting ingredients, food
preparation, cutting, frying, steaming,
and more.
Insider secrets how
12,800 people worldwide improve their
health by cooking healthy food.
Over 170+ colorful
photos of famous Chinese dishes.
Quick and easy meal
plans that only need 15 to 45 minutes.
Amazing party recipes
in 50 minutes for over 10 people.
... and this is just the tip of the
iceberg!
To make sure you
appreciate the enormous value of this, I
should tell you that it took Nicholas
Zhou's team 2 full years to actually cook
all the over 500+ Chinese dishes, take
pictures, write down the cooking
directions!
I know this great book
is going to make my daily eating a lot
tastier and healthier and as my
subscriber I want to make sure you
experience the same rewards, so go to...
http://www.chinesefooddiy.com
I highly recommend
that you check it out... I managed to get
you a head start on these great resutls and
sincerely hope you can take me up on this!
I guarantee you'll be glad you did!
All the best...
YOUR NAME HERE
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*
Exported from
ChineseFoodDIY.com
*
Chicken with Broccoli
Serves 4
Ingredients:
2 whole chicken breasts
1 large head or 2 small heads broccoli
1 tsp salt
2 tsp sherry
2 tsp corn flour
1 cup good chicken stock
1 tbsp olive oil
grated fresh ginger
to taste. I use about 2 tbsp
(keep fresh ginger
in the freezer, and when required
grate it straight from freezer)
1/2 cup cashew nuts or blanched almonds
Crisp Fried Rice noodles or Orgran Rice Pasta
Directions:
-
Cook noodles or pasta.
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Skin the chicken, cut into pieces.
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Wash broccoli and break into small stalks.
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Combine salt, browning, and sherry in a bowl, mix
well.
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Heat oil in wok, add ginger, stir fry 1 minute.
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Add chicken, stir fry 1 minute.
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Add sauce mixture and broccoli, bring to boil,
stirring, reduce heat, cover and simmer 3-4
minutes, adding more stock if necessary.
-
Add nuts, serve on noodles or pasta.
Per Serving (excluding unknown items):
277 Calories; 14g Fat (44.1% calories from fat); 28g
Protein; 10g Carbohydrate; 2g Dietary Fiber; 72mg
Cholesterol; 587mg Sodium. Exchanges: 0 Grain
(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fat.
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Source: "Real
& Healthy Chinese Cooking"
-
Nicholas Zhou's cookbook
with
500+ low carb and low fat recipes with 170+
colorful pictures. Based on a master chef's 40
years of cooking practice and 4 years of writing
and research, it has helped 12,800 people
worldwide improve their health.
|
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