Spring Roll Wrappers

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Edible Wrappings

Spring Roll Wrappers

Spring rolls (Chinese: 春卷; pinyin: chūnjuǎn) are pastries with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually pork; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. The spring roll is usually mistaken for its cousin, the egg roll, which has a thicker wrapper and contains more filling, and is part of American Chinese cuisine.

Nicholas Zhou (Author of "Real & Healthy Chinese Cooking") recommends you buy spring roll wrappers from the following source.

Buy Spring Roll Wrapper

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