Chinese Recipes

• Beef / Steak Entrees
  • Beef Chop Suey
  • Beef Stew
  • Beef with Satin Eggs
  • Boiled Beef
  • Braised Beef (Shanxi styple)
  • Chiang Mai Steaks
  • Deep-Fried Beef or Mutton Rolls
  • Sauteed Beef Strips
  • Sesame Beef Filet
  • Stewed Beef Strips

• Breakfast and Brunch
  • Boiled Dumplings (Jiao Zi)  
  • Egg Dumplings
  • Egg Pancake
  • Egg Rolls
  • Five-Spice Flavored Spareribs
  • Hot and Sour Soup
  • Juicy Steamed Dumplings
  • Pancake with Egg Filling
  • Pomegranate-Shaped Dumplings
  • Salt and Pepper Spareribs
  • Sauteed Beef Strips
  • Sauteed Dumplings (Guotie or Pot Stickers)
  • Sparerib Soup
  • Steamed Egg Custard
  • Stir-fried Egg Floss
  • Stir-fried Milk
  • Sweet and Sour Spareribs
  • Sweetened Dough Twists
  • White-Boiled Pork with Mashed Garlic

• Chicken Recipes
  • Bang Bang Chicken
  • Creamy Curried Chicken
  • Chicken Chow Mein
  • Quick-Fried Hot Diced Chicken
  • Steamed Chicken
  • Steamed Chicken with Oyster Sauce
  • Stewed Chicken Drumsticks
  • Stir-fried Chicken Shreds with Jellyfish

• Dumplings
  • Boiled Dumplings (Jiao Zi)

  • Egg Dumplings

  • Juicy Steamed Dumplings

  • Pomegranate-Shaped Dumplings

  • Sauteed Dumplings (Guotie or Pot Stickers)

   

• Fruits, Grains & Vegetables

  • Apples in Spun Syrup

  • Peaches in Syrup

  • Stuffed Apples

  • Vegetarian Cabbage Rolls

  • Vegetarian Eight Treasures 

  • Vegetarian Ham

  • Vegetarian Sweet and Sour Spareribs

  • Vegetarian Wontons

   

• Low Carb Recipes

  • Appetizers

    Almond Cookies

  • Main Poultry

    Cashew Chicken
    Chengdu Chicken (Szechwan Style)

    Chicken with Broccoli

    Chicken Style Broiled Chicken Breasts
    Chinese Almond Chicken

    Chinese Fried "Rice"

    Creamy Chicken and Mushrooms

    Garlic Chicken

    Hot and Spicy Chicken

    Lemon Chicken

    Low Carb Egg Foo Young

    Princess Chicken

    Spicy Szechwan Sauteed Chicken

    Steamed Chicken with Asparagus

    Stir Fry Chicken Szechuan Style

    Szechuan Crisp Chicken

  • Main Seafood

    Baked Fish

    Chilled Shrimp in Chinese Mustard Sauce

    Chinese King Crab with Mushrooms and Snow Peas

    Chinese Sea Bass

    Deep Fried Yellow Croaker with Sweet and Sour Sauce

    Shrimp and Chinese Pea Pods

    Szechuan Pepper Fish

    Szechwan Scallops

  • Salads

    Hot Chinese Chicken Salad

    Szechuan Cucumber Salad

  • Sauces - Marinades - Seasoning

    Almond Cream

    Basic Chinese Chicken Stock

    Chilli Sauce

    Chinese BBQ Sauce

    Chinese Dry Marinade

    Sesame Vinegary

    Szechuan Chili Sauce

  • Soups - Sides

    Cantonese Seafood Soup

    Chinese Eggplants

    Chinese Green Beans

    Fish Soup with Tofu and Coriander

    Seafood and Vegetable Combination Soup

    Szechuan Broccoli

    Szechwan Zucchini

    West Lake Watercress Soup

   

• Low Fat Recipes

  • Eggplant in Garlic Sauce

• Noodle Recipes

  • Chicken Chow Mein (Stir-fried Noodles with Chicken)

  • Crossing-the-Bridge Noodles
  • Noodles with Fried Bean-Paste Sauce
  • Peddler's Hot and Spicy Noodles (Dandan Noodles)
  • Shrimp Noodles

  • Vegetarian Chow Mein

   

• Pork Entrees

  • Baby Back Ribs
  • Cabbage-Wrapped Pork Rolls
  • Cauliflower with Chinese Ham
  • Dry-Fried Pork Filet
  • Honey Sesame Tenderloin
  • Pearly Pork Balls
  • Pork and Bamboo Shoots
  • Pork Balls in Clear Broth
  • Pork or Beef Chop Suey
  • Roast Pork Tenderloin
  • Shredded Pork
  • Steamed Minced Pork with Salted Eggs
  • Stir-fried Diced Pork with Peanuts
  • Twice-Cooked Pork
  • White-Boiled Pork with Mashed Garlic

• Sauces / Condiments

  • Sweet and Sour Dipping Sauce

• Seasonal & Holiday Recipes

  • Moon Cakes
  • Chinese New Year Cake (Nian Gao)

• Seafood Entrees
  • Fish with Hot Sauce
  • Five-Colored Fish Shreds
  • Fragrant Creamed Hairtail
  • Oil-Braised Prawn
  • Prawn Goldfish
  • Quick-Boiled Fish Slices
  • Scallops with Steamed Egg White

  • Steamed Carp

  • Steamed Carp in Egg Custard
  • Stewed Turtle
  • Stir-fried Chicken Shreds with Jellyfish
  • Stir-fried Fish Cubes
  • Tender-fried Fish Slices

• Soups and Stews
  • Beef Stew
  • Chinese Cabbage Soup with Dried Shrimps
  • Egg Bubble Soup
  • Egg Drop Soup
  • Hot and Sour Beef Soup
  • Hot and Sour Soup
  • Sparerib Soup

  • Stewed Beef Strips

  • Stewed Chicken Drumsticks
  • Stewed Turtle
  • Vegetarian Country Stew
  • White Fungus Soup

  • White Gourd Soup with Dried Shrimps

   

• Tofu / Bean Curd Entrees

  • Bean Curd Casserole

  • Bean Curd Cocoons
  • Bean Curd in Sauce
  • Bean Curd with Fresh Shrimps
  • Deep-Fried Bean Curd

• Veal and lamb recipes

  • Deep-Fried Mutton Rolls

  • Roast Mutton Kebabs
  • Slivered Mutton with Young Ginger
  • Tandoori Lamb with Spiced Vegetables

• Vegetarian Recipes

  • Apples in Spun Syrup

  • Creamy Baihe
  • Deep-Fried Bean Curd (tofu)
  • Fried Bamboo Shoots
  • Marinated Carrot Shreds
  • Marinated Three Shreds
  • Peaches in Syrup
  • Spicy Fragrant Mung Bean Sprouts
  • Stuffed Apples
  • Vegetarian Cabbage Rolls
  • Vegetarian Chow Mein
  • Vegetarian Country Stew
  • Vegetarian Eight Treasures 
  • Vegetarian Ham
  • Vegetarian Sweet and Sour Spareribs
  • Vegetarian Wontons

• Miscellaneous

  • Chinese Wolf-berries and White Fungus

  • Chinese Yams in Spun Syrup
  • Creamy Tomatoes
  • Soft-fried Mushrooms
  • White Fungus Peony Flowers

Shopping Online (Ingredients & Cookware)

• Woks
   
• Clay Pots
   

• Sauces

  • Barbecue Sauce

  • Bean Sauce
  • Chili Sauce
  • Fish Sauce
  • Hoisin Sauce
  • Noodle Sauce
  • Oyster Sauce
  • Simmering Sauce
  • Soy Sauce
  • Stir Fry Sauce

   

• Condiments
   

• Vinegar/ Cooking Wine
   

• Seasonings
   

• Cooking Oils
   

• Tea, Drinks & Coffee

  • Bag Tea

  • Leaf Tea
  • Coffee
  • Specialty Beverages
     
• Beans, Grains and Rice
   
• Fruits and Vegetables
   
• Meat
   
• Seafood
   
• Cornstarch & Noodles
   
• Soups, Stocks & Broths
   
• Cookies & Confections
   
• Breads & Cereals
   
• Crackers & Snacks
   
• Edible Wrappings

• What do I Buy First? - Getting Ready to Cook Chinese Food

• Useful Tools in Chinese Cooking

• Wok or Frying Pan?

• Before You Buy a Wok

• Before You Buy a Chinese Cleaver

• Cooking Methods in Chinese Cuisine

• Cooking Techniques in Chinese Cuisine

• Stir-Fry Tips in Chinese Cuisine

• Deep-Frying Questions and Answers in Chinese Cuisine

• The Five Elements Theory of Chinese Cooking

• Yin and Yang in Chinese Cooking

• Different Styles in Chinese Cuisine

• Quick and Easy Chinese Cooking During Busy Weekdays

• Chinese Cooking For The Novice

• Twenty Tips for Cooking Chinese Food

• Chinese Cuisine - An Introduction

• Food in Chinese Culture

• A Taste of the Orient

• All about Chinese Cuisine

• Chinese Food and Health Building