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Soy Sauce
Soy
Sauce
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There are
two main types of soy sauce: light and dark. As the name implies, light soy
sauce is lighter in color, and also more sweet than dark soy sauce. In Chinese
cooking, it is used more often than dark soy - always use light soy in a recipe
unless dark is specifically called for. Aged for a longer period of time, dark
soy sauce is thicker and blacker in color. It is also less salty than light soy.
It is used in certain recipes to add color, and as a dipping sauce.
ChineseFoodDIY (Author of "Real
& Healthy Chinese Cooking")
recommends you buy Chinese style soy sauce from the following source. You can
search in the following 5 categories:Buy Light Soy Sauce
Buy Dark Soy Sauce
Buy Sweet Soy Sauce
Buy Black Soy Sauce
Buy Soy Sauce
(all styles) |
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