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Chinese
Cooking: Ever got confused by
Chinese cooking techniques like deep-fried, stir-fried, quick-fried,
saute, marinade? You may know their meanings literally, but you may not
know how exactly to do it in your kitchen.
This Chinese Cooking
Tips page includes some of the basic Chinese cooking techniques, tips
and methods. We hope it will be helpful to visitors when they try
the
Chinese recipes.
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Click here
for
All
about Chinese Cuisine
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Chinese
Cooking Glossary |
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Chinese cooking glossary from A to Z |
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August 2005 |
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What do I Buy First? - Getting Ready
to Cook Chinese Food |
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"The way you cut your meat reflects the
way you live."
(Confucius) |
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November 2004 |
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Useful Tools in Chinese Cooking |
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Wok, Cleaver,
Frying Strainer, Wide-Blade Spatula and other cookwares... |
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July/August 2002 |
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Recommended Brands with Online Sources |
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Online resources to buy Hoisin Sauce, Oyster Sauce,
soy sauces and
Vinegar...... |
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May
2005 |
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What
to do before cooking?
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Selecting
ingredients, preparation, cutting, balance among ingredients, blending
seasoning. |
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May/June 2003 |
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Cooking
Methods in Chinese Cuisine |
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Frying,
Sauteing, Steaming, Flavor-potting, Smoking, Marinades, Sugar and
Syrup Coating, Sauces and Gravies. |
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July 2003 |
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Cooking
Techniques in Chinese Cuisine |
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Precooking
methods, cooking temperatures, cooking with oil ant coating.
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September/October 2003 |
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Stir-Fry
Tips in Chinese Cuisine |
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20 stir-fry
tips in making authentic Chinese food. |
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January/February 2005 |
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Deep-Frying
Questions and Answers in Chinese Cuisine |
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Answers to the
10 most asked questions about deep-frying. |
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May/June 2003 |
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The
Five Elements Theory of Chinese Cooking |
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How do Chinese
cook a balanced meal according to the Five Elements Theory (wood,
fire, earth, metal, and water)? |
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April 2003 |
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Yin and Yang in Chinese Cooking |
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The philosophy of yin and yang lies at
the heart of Chinese culture. How does it affect Chinese cooking? |
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January 2004 |
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Different
Styles in Chinese Cuisine |
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Cantonese, Chiu
Chow, Shanghainese, Peking, Vegetarian, Festive Food and more ...... |
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March 2003 |
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Quick
and Easy Chinese Cooking During Busy Weekdays |
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"Our lives are not in the lap of the
gods, but in the lap of our cooks."
(Lin Yutang, "The Importance of Living",
1937) |
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November 2004 |
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Chinese Cooking For The Novice |
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Once a Western kitchen has been stocked with a
few key ingredients, a few basic utensils and an apprentice cook's
enthusiasm, it can produce a multi-course meal for half-a-dozen guests
at 30 minutes' notice...... |
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August 2003 |
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Twenty Tips for Cooking Chinese Food |
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Tips that make
your cooking a lot easier. |
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November 2004 |
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Get ready to
cook Chinese food?
Click here to see
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in 5 minutes! Plus 200+ cooking
tips and 170+ colorful pictures.
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