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Home > Chinese Cooking Tips

Chinese Cooking Tips

Chinese Cooking Tips



Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.


  Click here for All about Chinese Cuisine

 Chinese Cooking Glossary
Chinese cooking glossary from A to Z
August 2005
 What do I Buy First? - Getting Ready to Cook Chinese Food
"The way you cut your meat reflects the way you live." (Confucius)
November 2004
 Useful Tools in Chinese Cooking
Wok, Cleaver, Frying Strainer, Wide-Blade Spatula and other cookwares...
July/August 2002
 Recommended Brands with Online Sources
Online resources to buy Hoisin Sauce, Oyster Sauce, soy sauces and Vinegar......
May 2005
 What to do before cooking?
Selecting ingredients, preparation, cutting, balance among ingredients, blending seasoning.
May/June 2003
 Cooking Methods in Chinese Cuisine
Frying, Sauteing, Steaming, Flavor-potting, Smoking, Marinades, Sugar and Syrup Coating, Sauces and Gravies.
July 2003
 Cooking Techniques in Chinese Cuisine
Precooking methods, cooking temperatures, cooking with oil ant coating.
September/October 2003
 Stir-Fry Tips in Chinese Cuisine
20 stir-fry tips in making authentic Chinese food.
January/February 2005
 Deep-Frying Questions and Answers in Chinese Cuisine
Answers to the 10 most asked questions about deep-frying.
May/June 2003
 The Five Elements Theory of Chinese Cooking
How do Chinese cook a balanced meal according to the Five Elements Theory (wood, fire, earth, metal, and water)?
April 2003
 Yin and Yang in Chinese Cooking
The philosophy of yin and yang lies at the heart of Chinese culture. How does it affect Chinese cooking?
January 2004
 Different Styles in Chinese Cuisine
Cantonese, Chiu Chow, Shanghainese, Peking, Vegetarian, Festive Food and more ......
March 2003
 Quick and Easy Chinese Cooking During Busy Weekdays
"Our lives are not in the lap of the gods, but in the lap of our cooks."
(Lin Yutang, "The Importance of Living", 1937)
November 2004
 Chinese Cooking For The Novice
Once a Western kitchen has been stocked with a few key ingredients, a few basic utensils and an apprentice cook's enthusiasm, it can produce a multi-course meal for half-a-dozen guests at 30 minutes' notice......
August 2003
 Twenty Tips for Cooking Chinese Food
Tips that make your cooking a lot easier.
November 2004

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