lb. (500g) lean boneless mutton
1/4 tsp. fresh
2 tsp. salt
1/2 tsp. peppercorn water
1/2 tsp. pepper
1/2 tsp. sesame oil
2 tsp. soy sauce
1/4 tsp. MSG (optional)
1. Slice the mutton very thinly. Mix together the
peppercorn, water, MSG, and sesame oil, add to
the mutton, stirring until well-coated. Let
marinate 30 minutes for longer.
String the mutton slices on skewers . Roast over a
charcoal fire until cooked through and serve.
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