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Ingredients:
1 pound flank steak -- diagonally sliced
Pepper Steak
Marinade:
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
2 teaspoons
cornstarch (corn flour)
1/4 cup water
2 tablespoons oil
4 cloves
garlic
-- chopped
2 teaspoons
ginger
root -- peeled, grated
2
scallions -- chopped
2 tablespoons oil
1 large onion
2 green peppers -- sliced
Directions:
1. Marinate steak for 15 minutes or more. Add oil to
hot wok.
2. Swirl and stir fry garlic,
ginger
and
scallions
for 30 seconds.
3. With slotted spoon, reserving the marinade, add
half the steak and stir fry for 3 minutes. Remove
and set aside. Repeat with remaining steak.
4. Add oil and stir fry onion and green peppers for
2 minutes.
5. Push vegetables to sides of wok. Add marinade to
center of wok and stir until thickened and bubbly.
6. Blend in vegetables, add steak and heat
thoroughly.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking".
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