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Ingredients:
3 tomatoes
1/2 tsp.
scallion, shredded
2 eggs
1/2 tsp. fresh
ginger, shredded
1 tsp. salt, or to taste
1 1/2 tsp. sugar
4 tbsp
vegetable oil
1/4 tsp. MSG
(optional)
Directions:
1. Drop the tomatoes in boiling
water for 30 seconds. Remove,
drain, and peel. Cut in half,
squeeze out the seeds, and chop
coarsely.
2. Beat the eggs with the 1/4 tsp.
salt.
3. Heat 2 tbsp of the oil in a wok
over high heat until the oil
surface ripples . Pour in the eggs
and cook, stirring constantly,
until thickened. Remove
from the wok and place in a dish.
Add the other 2 tbsp of oil to the
wok and reheat until very hot. Add
the
scallions
and
ginger
and
stir-fry for a few seconds. Then
add the tomato, the remaining
salt, sugar and MSG (optional) .
Stir-fry about 30 seconds, then
return the scrambled eggs to the
wok . Stir to blend, remove, and
serve.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
