2 lb lean pork
1/4 cup soy sauce
1 tblsp sherry
1 tsp brown sugar
1 tsp ground
1 litre water
4 oz bamboo shoots
pork into small cubes. Mix the
soy sauce, sherry, sugar and
together, add to the pork, toss well and
leave for 10 minutes.
pork and flavourings in a large pan, add
the water and bring gently to the
boil, cover and simmer for 1 hour.
bamboo shoots and shred finely, add to
the pan and simmer for 10
minutes. If wished, liquid may be
thickened with 1 tablespoon
with a little cold water.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy