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Ingredients:
1 whole fresh carp about 1 lb (500g) (or trout
and other firm-fleshed fresh-water fish)
4 bamboo shoots sliced
5 tsp.
rice wine
2 tbsp lean pork, diced and marinated in sugar
1 tsp. salt, or to taste
4 slices Chinese ham, steamed
4 black mushrooms, sliced and soaked
2 1/2 tbsp lard or
vegetable oil
2 tsp.
scallions, chopped in 1 -inch sections
1 tsp.
ginger, sliced
Directions:
1. Wash the fish and make 2 to 3
X-shaped slashes on each side. Rub
with the
rice wine and let
marinate. Place on a heat-proof
dish and sprinkle with the salt,
mushrooms, bamboo shoots, and
diced pork. Place the ham, lard,
scallions, and
ginger
on top.
2. Place the dish in a steamer and
steam for 10 to 15 minutes, or
until the fish is cooked through.
Discard the scallions and
ginger,
and serve.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
