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Ingredients:
Dandan Noodles
(Peddler's Hot and Spicy Noodles)
1 lb (500 g)
flour noodles
4 tbsp sesame paste
5 tsp sesame oil
5 oz (150 ml) soy sauce
3 tbsp
vegetable oil
or lard
5 tsp
scallions, chopped
2 oz (50 g) Sichuan preserved cabbage, chopped,
or fresh coriander (or cilantro)
5 tbsp chili (chilli) oil
1 tsp MSG (optional)
Directions:
1. Mix the sesame
paste with the sesame oil and set aside. Mix
together the soy sauce, vegetable oil or lard,
scallions, preserved cabbage or coriander, MSG,
and chili oil, and divide among 5 serving bowls.
2. Bring a pot of water to a boil and add the
noodles. Bring back to a boil and let cook for
30 seconds. Add enough cool water to stop the
boiling, then back to the boil. Add more cool
water and bring to a boil a third time. This
time, boil until the noodles are just cooked.
Drain well in a colander and divide among the 5
bowls. Blend the noodles with seasonings, and
serve.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
