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Home > Recipes > Dessert Recipes | Seasonal & Holiday Recipes > Moon Cakes

Moon Cakes

 

 

Makes 20

Ingredients:

Filling:

Chinese Recipe: Moon Cake

Moon Cakes


1 pound red azuki beans
water
3/4 cup lard or oil
1-3/4 cups sugar
                                                

Directions:

 

Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.


Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.


You will need 2 cups of filling for the moon cakes. Divide this into 20 portions and shape into balls.


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Related : Seasonal and Holiday Recipes

 

Moon Cakes

Chinese New Year Cake (Nian Gao)

 

 

Related : Dessert Recipes

 

Almond Cookies

Bow Ties

Chinese New Year Cakes/Nian Gao

Chinese Steamed Cake

Chop Suey Cake

Mandarin Orange Pudding

 

 

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