9 oz (250 g) white gourd
1 cup (250 ml) high stock
2 tsp sesame oil
1 tbsp dried shrimps, soaked
3/4 tsp salt
1. Cut white gourd into 2 inch by 2
inch by 1/4 inch (5 cm by 5 cm by 7 mm)
Bring the high stock to a boil and add the white
gourd slices, shrimps and salt. Simmer for 20
minutes, or until the white gourd is cooked.
Sprinkle with the
scallions, MSG, and sesame oil. Remove and serve.
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