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Ingredients:
1
1/2 lb (750 g) peaches
2 tbsp (50 g) honey
10 tbsp (100 g) sugar or to taste
Directions:
1. Halve the peaches and remove the pits. Place
in a heat-proof bowl and steam until tender and
cooked through. Peel and cut each half again. Let
cool.
2. Bring 5 cups (1,250 ml) of water to a boil. Stir
in the sugar and honey and boil until the syrup
thickens. Pour over the peaches, let cool slightly,
and sever.
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"Real & Healthy
Chinese Cooking". |
