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Ingredients:
4 1/2 cups (500 g) flour, sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz (300 ml)
vegetable oil
Directions:
1.
Mix the flour with 9 oz (250 ml)
of water to make a dough.
2. Dissolve the sugar in a little
water. Beat the eggs and mix with
the sugar. Stir into dough. Knead
the batter until smooth and
elastic. Turn onto greased surface
and roll into a long roll and cut
into 10 round pieces. Roll each
piece into a small strip. Fold
each strip double and twist into
an yarn-like stick.
3. Heat the oil in a wok to about
230o(110o). Deep-fry the dough
twists slowly until dark brown and
crisp. Remove, drain well, and
serve.
More delicious appetizer and snack recipes can be found in
ChineseFoodDIY's Chinese cookbook
"Real & Healthy
Chinese Cooking".
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