ChineseFoodDIY Logo
Welcome to ChineseFoodDIY.com!
Home Page
Chinese Recipes
Cooking Tips
Photo Album
Chinese CookbooksShop OnlineHealth ArchiveAbout Us
Contact UsAffiliate Program
Left Side Image

Recommend to a Friend

 

  Web Forum
  Link to Us
   
Top Rated Recipes
Appetizers and Snacks
Beef Entrees
Breakfast and Brunch
Chicken Recipes
Clay Pot Recipes
Cooking Styles
Dumplings
Egg Recipes
Fried Rice
Fruits, Grains & Vegetables
Low Carb Recipes
Low Fat Recipes
Pork Entrees
Sauces / Condiments
Seasonal & Holiday Recipes
Seafood Entrees
Soups and Stews
Tofu / Bean Curd Entrees
Veal and lamb recipes
Vegetarian Recipes
Miscellaneous

 


Home > Recipes > Appetizers and Snacks > Pancake with Egg Filling

Pancake with Egg Filling

Chinese Food Recipe: Pancake with Egg Filling

Pancake with Egg Filling

 

 

Ingredients:

1 1/2 cups (200 g) flour, sifted
4 eggs
2 tsp
scallions, chopped
1 tsp salt, or to taste
7 fl oz (200 ml) vegetable oil    

Directions:

1.   Mix the flour with 7 oz (200 ml) of water. Knead until the dough is soft, smooth and elastic.

2.   Roll out the dough into a large flat circle. Rub oil all over the surface of the dough, sprinkle with scallions and salt. Roll the piece away from you. Lift one end, press down to make into a ball. Roll out the ball into a flat circular dough.

3.   Place the dough on a heavy frying pan, bake the cake until almost cooked. Lift the cake with one hand and make an opening at the rim. Using the rolling pin to make a hollow inside the cake. Beat eggs and pour into the hollow of the cake. Pinch and seal the opening. Add a little oil to the pan, continue to bake until the eggs inside the cake swell. Remove and serve.


More delicious Chinese recipes are available in ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real & Healthy Chinese Cooking

ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.

 Top

Related : Appetizers and Snacks

 

Boiled Dumplings (Jiao Zi) Chicken Wings

Crab Rangoon

Egg Bubble Soup

Egg Dumplings

Egg Pancake

Egg Rolls

Five-Spice Flavored Spareribs

Hot and Sour Soup

Juicy Steamed Dumplings

Pancake with Egg Filling

Pomegranate-Shaped Dumplings

Salt and Pepper Spareribs

Sauteed Beef Strips

Sauteed Dumplings (Pot Stickers)

Sparerib Soup

Spring Roll

Steamed Egg Custard

Stir-fried Egg Floss Stir-fried Milk
Sweet and Sour Spareribs Sweetened Dough Twists
White-Boiled Pork with Garlic


 Top

 

 

Home | Cookbook | Recipes | Cooking Tips | Online Store | Album | Health Archive | Forum
Affiliate Program | Link to Us | About Us | Contact Us | Search | Sitemap

Copyright © ChineseFoodDIY.com | Legal | Privacy Policy

 




Google





Get 100's FREE Chinese Recipes & Cooking Tips In Your Email Weekly NOW! 

Your First Name:

Your Email Address:

Privacy Policy

Woks Wok
  Clay Pot
Sauces Sauces
  Barbecue Sauce
  Bean Sauce
  Chili Sauce
  Fish Sauce
  Hoisin Sauce
  Noodle Sauce
  Oyster Sauce
  Simmering Sauce
  Soy Sauce
  Stir Fry Sauce
Condiments Condiments
Vinegar/Cooking Wine Vinegar & Cooking Wine
Seasonings Seasonings
Cooking Oils Cooking Oils
Tea, Beverages & Coffee Tea, Drinks & Coffee
  Bag Tea
  Leaf Tea
  Coffee
  Specialty Beverage
Beans, Grains & Rice Beans, Grains & Rice
Fruits & Vegetables Fruits & Vegetables
Meat Meat
Seafood Seafood
Pasta & Noodles Cornstarch & Noodles
Soups, Stocks & Broths Soups, Stocks & Broths
Sweets, Cookies & Confections Cookies & Confections
Breads & Cereals Breads & Cereals
Crackers & Snacks Crackers & Snacks
Edible Wrappings Edible Wrapping




Right Side Image