Made with sweet soybean milk, this northern Chinese
dish is a popular item at street hawker stands.
Sweet Soybean Milk
Szechuan pickled mustard greens
*In desired quantities
Place all the ingredients with the exception of the
soybean milk into a medium size bowl. Pour the
boiled soybean milk into the bowl and serve.
More great Chinese drink recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy