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Home > Recipes > Sauces, Marinades and Condiments > Brown Sauce

Brown Sauce

 

 

 

(You'll often find this easy to make sauce accompanying popular dishes such as Beef with Broccoli at Chinese restaurants.)

 

Brown Sauce

Yield: 1/3 cups

Ingredients:

3/4 cup beef broth (beef bouillon cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon
cornstarch (corn flour)


Directions:

Combine the above ingredients in order and bring to a boil, stirring.


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