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Serving Size: 4
Ingredients:
1 tbsp Light soy sauce
1 tbsp Sesame oil
3 tbsp Dry sherry
1 tbsp chili sauce
2 tsp soy sauce
1/4 tsp peppercorns -- Szechwan roasted
1/4 tsp splenda
1/4 tsp Salt
Directions:
Mix the ingredients together and chill. Prepare only
when required.
Per Serving (excluding unknown items):
49 Calories; 3g Fat
(82.0% calories from fat); trace Protein; 1g
Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
564mg Sodium. Exchanges: 0 Grain(Starch); 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.
More delicious Chinese sauce and
condiment recipes are
available in
ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking".
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