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Serving Size: 4
Preparation Time: 20 minutes
Ingredients:
1/2 cup Tomato sauce
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp molasses
1 tbsp splenda
1 tsp Ground
ginger
2 cl
garlic -- , minced
Directions:
Combine all ingredients and heat until smooth and
bubbly.
Per Serving (excluding unknown items):
36 Calories; trace Fat
(2.3% calories from fat); 1g Protein; 8g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
739mg Sodium. Exchanges: 0 Grain (Starch); 1/2
Vegetable; 0 Fat; 1/2 Other Carbohydrates.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking".
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