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A quick and easy recipe
that can be poured over a dish or used as a dipping
sauce.
Ingredients:
1/3 cup white vinegar
4 TB brown sugar
1 TB ketchup
1 tsp soy sauce
Mixture:
2 teaspoons
cornstarch mixed with 4 teaspoons water
Directions:
Mix the vinegar, brown sugar, ketchup, and
soy sauce
together and bring to a boil in a small pot. Mix
together the cornstarch and water, add to the other
ingredients and stir to thicken.
Serving Suggestions:
If desired, you can add 1 green pepper, cut into
chunks, and pineapple chunks as desired after adding
the
cornstarch. For a thicker sauce increase the
cornstarch to 4 teaspoons while keeping the water
constant.
More great sauce and condiment recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
