|
Yield: 4 Servings
Ingredients:
Beef Lo Mein
4 tb peanut oil
1 1/2 lb flank steak, shrimp, or chicken
2 stalks celery; shredded
2 slices ginger; minced
1 cup celery cabbage
1 scallion; minced
2 tsp.cornstarch
1/2 lb spaghetti or chinese/noodles
1/2 tsp.sugar
1 tbs.soy sauce
1/2 tsp. salt; optional
Directions:
Cook
spaghetti as directed on package,
AL DENTE, drain, rinse in cold
water, add a few drops oil and mix
to keep from sticking.
Set
aside.Slice steak VERY THIN, across the grain, 2"
pieces. Mix together, steak, ginger,scallion,
cornstarch, sugar, light soy, set aside to marinate.
Heat wok to
smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, reserve.
Add 2 tbs
oil, heat, stir fry carrots and cabbage two minutes,
add spaghetti, stir well and cook a few minutes, add
meat mixture, 1 tbs so and salt. Stir a minute to
heat and serve.
More delicious Chinese lo mein recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
