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Ingredients:
1/2 lb Chinese egg
noodles (dried, not fresh)
1 tsp Sesame oil
1 tsp Oil
2 oz Raw lean pork, cut in matchsticks
2 oz Raw lean beef, cut in matchbook cover sized
pieces
2 oz Raw chicken, in small pieces
2 oz Raw shelled shrimp or cooked
2 ts Dry sherry
2 ts Cornstarch
4 tb Oil
2 oz Button mushrooms, sliced
2 cup Chinese cabbage, shredded and blanched
2 Scallions, cut into matchsticks size pieces
2 tb Soy sauce
1 ts Salt
1/4 lb bean sprouts
Directions:
Bring a lot of water to the boil.
Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with
sesame oil and regular oil, set
aside.
In 4 separate dishes, combine each
of the meats with 1/2 t sherry and
1/2 t cornstarch.
Heat the 4 T oil in a wok on high
heat. Add meats in this order,
stirring for a few seconds between
each addition: pork, beef,
chicken, and shrimp.
As soon as you've added and tossed
the shrimp, add the mushrooms and
cabbage. Cook until cabbage is
wilted.
Add scallions, soy, salt. Stir.
Add the noodles and the bean
sprouts, and stir-cook for 3 min.
Serve hot.
More delicious lo mein recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
