Serving Size: 8
Preparation Time: 90 minutes
1/2 cup splenda
1 stick agar*
1 cup water
1 3/4 cups half and half -- 50% water/cream
1 tsp almond extract
1/4 tsp vanilla
11 oz mandarin oranges -- can (optional)
Soak the agar-agar in the water in a pot for 30
minutes, then bring to a boil and stir to dissolve.
Add the milk and splenda and simmer for 10 to 15
minutes, stirring often. Add the almond extract and
vanilla. Pour into an 8 × 8" 200x200 pan and chill
thoroughly in the refrigerator. Cut into triangles
and serve with the Mandarin oranges.
*Agar-agar is a seaweed extract that can be found in
featherweight rectangular sticks in Chinese markets.
It functions like gelatin, albeit with somewhat more
Per Serving (excluding unknown items):
83 Calories; 6g Fat (65.6% calories from fat); 2g
Protein; 5g Carbohydrate; 1g Dietary Fiber; 20mg
Cholesterol; 23mg Sodium. Exchanges: 0 Vegetable; 0
Fruit; 0 Non-Fat Milk; 1 1/2 Fat.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy