Makes approximately 3
1 1/2 c packed
8 oz cream cheese, softened
1/4 green onion slices
1 1/2 Tbsp lemon juice
1/4 tsp salt
1/4 c mayo
1 1/2 lb. cleaned medium shrimp, cooked till barely
1/2 lb Chinese pea pods, blanched
Place all ingredients except shrimp and pea pods in
food processor or
Process until well blended. Chill.
Wrap shrimp with pea pod and secure with a toothpick
(or a thin strip of
leek or red pepper tied in a knot).
Serve with watercress sauce.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy