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Ingredients:
3 Eggplants
Oil
1 ts minced
garlic
1 tb minced leek
1 ts minced fresh
ginger
4 ounces grounded pork meat
1 tb dry sherry
sweetener for 2 tb sugar
2 tb soy sauce
1 tb vinegar
Directions:
Wash the eggplants and cube them. Put for 30
minutes in cold water, because the eggplants are
less bitter tasting then. Dry them and fry in very
hot oil.
Make a Marinade from Sweetener,
soy sauce and
vinegar.
Fry the leek,
ginger
and
garlic in hot oil and add
the grounded pork meat. Bread, until crumbly. Add
the sherry, the aubergines and the marinade. Mix
well and fry for 1 minute.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking".
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