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Home > Recipes > Chicken Recipes | Low Carb Recipes > Szechuan Crisp Chicken

Szechuan Crisp Chicken

 

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Serving Size: 6


Ingredients:
 

3 tbsp peppersalt -- see below
1 tbsp dry sherry
4 scallions
3 lb whole chicken -- - cleaned
2 qts boiling water
2 tbsp soy sauce
2 tbsp flour
1 tbsp
cornstarch (corn flour)
2 qts oil -- for deep frying
salt pepper
2 tbsp peppercorns
2 tbsp salt

Directions:

 

Put Peppersalt and sherry in a large bowl; lb scallions with the broad side of a cleaver, then chop into 1 inch 25mm lengths; add to peppersalt mixture. Rinse chicken in cold water; pat dry with paper towels; rub inside and outside with peppercorn mixture; refrigerate chicken for 8 hours.

Pour 4 cups boiling water into a wok or large pot; place chicken in a baking dish in steamer or on steamer rack over boiling water; cover wok and steam the chicken over medium heat about 2 hours until meat is very tender, adding more boiling water as needed. Remove wok from heat; let cool slightly before removing chicken; pat chicken dry and let cool; brush soy sauce all over chicken.

Combine flour and
cornstarch; dust chicken with mixture; heat oil in a wok over high heat to 350F; carefully lower chicken into hot oil with tongs; deep fry 2 minutes; remove chicken from oil with tongs; set aside. Reheat oil to 350F and carefully submerge chicken in hot oil again; deep fry 1 minute or until chicken is browned and crisp; remove and let cool a few minutes. Use a heavy, sharp cleaver to chop cooked chicken into small serving pieces. 4 servings.

Heat a medium saucpan over medium-low heat 1 minute; add peppercorns and stir-fry for 5 minutes; remove saucepan from heat and let cool; grind peppercorns into a fine powder with a mortar and pestle; add salt, mix well. Store in a tightly covered container. Makes about cup.


Per Serving (excluding unknown items):


2942 Calories; 314g Fat (94.8% calories from fat); 30g Protein; 9g Carbohydrate; 2g Dietary Fiber; 141mg Cholesterol; 2598mg Sodium. Exchanges: 1/2 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 60 1/2 Fat.


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